Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
July Series: Peru
Beginning July 2nd, we invite you to discover the essence of Peruvian cuisine through an immersive tasting experience that brings together tradition, flavor, and cultural richness. The evening will feature a selection of thoughtfully prepared dishes, including solterito, a bright and refreshing Andean salad; ceviche clásico, a hallmark of coastal Peru with fresh citrus-marinated seafood; and tallarín verde con bistec, a vibrant basil pasta served with tender grilled steak. This intimate, chef-guided experience is priced at $125 per guest. Please note that tax, gratuity, and beverages are not included.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information