Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
September Series: French Steakhouse
Discover the timeless flavors of France in the next chapter of our Wednesday Night Dining Series. Beginning Wednesday, September 2nd, join us at the Chef’s Counter at FOUR for an intimate evening inspired by the classic traditions of the French steakhouse. This thoughtfully curated tasting menu brings together refined French favorites, including Tuna Tartare, Lobster Tagliatelle, and Wagyu Bavette. The experience is priced at $150 per guest, excluding tax, gratuity, and beverages. As not all dietary restrictions can be accommodated, we kindly ask that you inquire in advance at info@4springstreet.com prior to booking.
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Tuna Tartare
French Onion Soup
Lobster Taglietelle
Wagyu Bavette
Cheesecake
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information.