Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
November Series: Fall Harvest
Beginning Wednesday, November 6th, join us for an unforgettable evening steeped in joy, abundance and the delightful flavors of the season. Chef Jesse Schenker will incorporate ingredients like squash, potatoes, apples, pears, parsnips and more. Chef Jesse Schenker will add his spin on traditional fall dishes paying homage to time-honored traditions while embracing a contemporary twist. Don’t miss the chance to create lasting memories with your loved ones in an inviting atmosphere that celebrates the spirit of togetherness.
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December Series: Chef's Greatest Hits
The culmination of our culinary journey brings together an exquisite tapestry of flavors from the various recipes we've mastered during our time in the kitchens of renowned establishments like Gordon Ramsay, Recette, The Gander, Aquavit, Dovetail, August, Red Rooster, and Per Se. Each dish reflects not only the techniques and inspirations drawn from these celebrated venues but also our personal growth as chefs. From the bold, intricate presentations of Gordon Ramsay to the innovative twists at Per Se, our collective experiences have infused every plate with a story. As we combine these diverse influences, we create a unique dining experience that honors the legacy of these kitchens while celebrating our shared passion for culinary artistry.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information