Beef Tendon
caviar, egg
Sepia
melon, black vinegar
Bacalao
poquillo, aioli
Madai
cape gooseberry vierge
Langoustine
lardo, uni, sabayon
Dry-Aged Beef
maitake, kewpie
Pici
mentaiko, nori
Halibut
barley, miso, tomato
Foie Gras
duck fat croissant
Poussin
cranberry bean, chorizo
Kobe Beef
pecorino, port
Avocado
argan oil, lime
Chocolate
olive oil, sea salt
Mignardises
Petit Fours
