Beef Tendon
caviar, egg
Crab Tartlet
harissa, chives
Salmon Donut
crema, masago
Fluke
ginger, coconut
Chutoro
peach, almond
Dry-Aged Beef
maitake, kewpie
Scallop
avocado, rice
Striped Bass
garlic, corn
Foie Gras
duck fat croissant
Duck
tomato, pea
Olive-Fed Wagyu
pecorino, port
Cherry Spritz
cream cheese, vanilla
Mochi
mango, chantilly cream
Mignardises
Petit Fours
