Beef Tendon
caviar, egg
Sepia
melon, black vinegar
Salmon Donut
crema, masago
Fluke
ginger, coconut
Chutoro
heirloom tomato, almond
Dry-Aged Beef
maitake, kewpie
Scallop
chanterelle, rice
Striped Bass
garlic, corn
Foie Gras
duck fat croissant
Duck
sungold, summer squash
Olive-Fed Wagyu
pecorino, port
Avocado
argan oil, lime
Peach
cherry, brown butter
Mignardises
Petit Fours
