Welcome to
The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
View menu here
Guests can also visit us on Wednesdays for our monthly dining series.
Wednesday Dining Series
February Series: A Tour of Mexico 2.0
Back by popular demand, we are excited to announce our next theme for the Wednesday night dining series: A Tour of Mexico 2.0. This is a wonderful opportunity to explore the diverse and vibrant cuisine of Mexico at the Chef's Counter at FOUR. A Tour of Mexico 2.0 begins Wednesday, February 5th. The cost is $150 per guest not including tax, gratuity, and any beverages. Please inquire prior to booking at info@4springstreet.com, as not all allergies may be accommodated.
March Series: Timeless Pasta
Embark on a 5-course pasta tasting adventure, where you'll indulge in a selection of classic and beloved pasta dishes, each crafted to delight your taste buds. Timeless Pasta will begin Wednesday, March 5th. The cost is $115 per guest not including tax, gratuity, and any beverages. Please inquire prior to booking at info@4springstreet.com, as not all allergies may be accommodated.
Hours:
Wednesday to Saturday:
5:00 pm to 10:00 pm