Duck Consommé
madeira
Beef Tendon
caviar, egg
Crab Roll
celery, calabrian chili
Kinmedai
passion fruit, coriander
Langoustine
buttermilk, pear, dill
Dry-Aged Beef
maitake, kewpie
Hokkaido Scallop
uni, leeks, whey
Monkfish
rice, egg, sunchoke
Foie Gras
duck fat croissant
Bacon
maltaise, mandarin
Wagyu
pomme mousseline
Chocolate
espresso, orange
Coconut
red bean, hazelnut
Mignardises
Petit Fours
