Beef Tendon
caviar, egg
Tuna Tartlet
veal floss
'Scallion Pancake'
prosciutto, american cheese
Shima-Aji
mustard, chantilly
Dry-Aged Beef
maitake, kewpie
Heritage Egg
hedgehog, white truffle
Rock Shrimp
uni, tapioca, sabayon
Black Cod
caraflex, champagne
Scallop
matsutake, rice grits
Foie Gras
duck fat croissant
Lion's Mane
comte, onion, black truffle
Lamb
apple, celery root
Snow-Aged Wagyu
garleek, tonkotsu
Grape Soda
gin
Chocolate
miso, corn
Mignardises
Petit Fours
