Beef Tendon
caviar, egg
Kegani
brioche, tarragon
Bacon
egg, cheese
Kinmedai
kiwi, white balsamic
Kanpachi
husk cherry, mentaiko
Langoustine
grape, chanterelle
Dry-Aged Beef
maitake, kewpie
Black Cod
shiitake, habanada
Scallop
root vegetables, guanciale
Foie Gras
duck fat croissant
Suckling Pig
brussels, apple
Squab
caramel pumpkin, foie
Wagyu
beets, horse radish
Apple Cider
apple sauce, lemon
Earl Grey
pistachio, boba
Mignardises
Petit Fours
